Dear guest, since we opened Le Noci di Feo, we've always sought out and tested the best food and wine experiences to offer our guests.

Now we've put them together in a list to provide useful preliminary information and contact information.

These aren't just visits, but real experiences that allow you to understand how our many Modena specialties are produced and crafted.

You'll visit farms, local producers, and small workshops where the people who work there do everything with great passion: you can participate in the harvest of our local grapes, pick cherries directly from the tree, taste the products on site, immersed in the rows of vines or fruit trees, have breakfast at the dairy with ricotta freshly made by the cheesemaker, sit down with a Michelin-starred chef who will cook just for you, and learn how to make gelato in a small workshop!

And then you can taste our delicious gastronomic specialties after preparing them yourself during a cooking class, guided by the skill of a pasta maker or chef, immersed in a medieval village, a beautiful farm, or a prestigious residence.

And remember, all this will always be accompanied by the warm hospitality of Emilia and Modena!

Now it's your turn to consult this list, and don't hesitate to contact us for any information you'd like.

Paolo and Titty