{"id":6720,"date":"2026-05-20T10:32:10","date_gmt":"2026-05-20T08:32:10","guid":{"rendered":"https:\/\/lenocidifeo.com\/?page_id=6720"},"modified":"2026-05-20T11:33:40","modified_gmt":"2026-05-20T09:33:40","slug":"food_experiences","status":"publish","type":"page","link":"https:\/\/lenocidifeo.com\/en\/food_experiences\/","title":{"rendered":"Food Experiences"},"content":{"rendered":"

Food Experiences<\/h3>\n
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Dear guest, since we opened Le Noci di Feo, we've always sought out and tested the best food and wine experiences to offer our guests.<\/p>\n

Now we've put them together in a list to provide useful preliminary information and contact information.<\/p>\n

These aren't just visits, but real experiences that allow you to understand how our many Modena specialties are produced and crafted.<\/p>\n

You'll visit farms, local producers, and small workshops where the people who work there do everything with great passion: you can participate in the harvest of our local grapes, pick cherries directly from the tree, taste the products on site, immersed in the rows of vines or fruit trees, have breakfast at the dairy with ricotta freshly made by the cheesemaker, sit down with a Michelin-starred chef who will cook just for you, and learn how to make gelato in a small workshop!<\/p>\n

And then you can taste our delicious gastronomic specialties after preparing them yourself during a cooking class, guided by the skill of a pasta maker or chef, immersed in a medieval village, a beautiful farm, or a prestigious residence.<\/p>\n

And remember, all this will always be accompanied by the warm hospitality of Emilia and Modena!<\/p>\n

Now it's your turn to consult this list, and don't hesitate to contact us for any information you'd like.<\/p>\n

Paolo and Titty<\/p>\n

 <\/p>\n

 <\/p>\n

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EXPERIENCE<\/th>DESCRIPTION<\/th>FACTORY<\/th>WEBSITE<\/th>PRICE<\/th>\n<\/tr>\n<\/thead>\n
The journey into the World of Chocolate<\/td>Chocolate Games\/Sensory Experiences\/Visit to the Company Outlet<\/td>Messori Cioccolateria\/Vignola<\/td>https:\/\/www.messoricioccolato.it<\/td>variable depending on the tastings<\/td>\n<\/tr>\n
Visit and tasting of Balsamic Vinegar<\/td>Visit and tasting of traditional balsamic vinegar of Modena<\/td>Acetaia San Matteo\/Acetaia del Cristo<\/td>www.acetaiasanmatteo.it: www.acetaiadelcristo.it<\/a><\/td>San Matteo free for B&B guests - il Cristo 10 euros weekdays\/15 euros days or holidays<\/td>\n<\/tr>\n
Visit and tasting of Parmigiano Reggiano in a cheese factory<\/td>Visit to the stables and the dairy with explanation of the Parmesan production cycle + final tasting<\/td>1) Caseificio di Rosola 2) BioReggiani 3) 4Madonne 4) Malandrone 1477 5) Moscattini<\/td>https:\/\/www.caseificiorosola.it; https:\/\/bioreggiani.com; https:\/\/www.caseificio4madonne.it; https:\/\/www.malandrone1477.com; https:\/\/moscattini.net;<\/td>from 20 to 25 euros - For Rosola to be added interpreter 40 euros per visit in a foreign language<\/td>\n<\/tr>\n
Visit and tasting at the cured meat\/ham factory<\/td>In particular, in the hilly area of Modena, in the direction of Casteluovo, the experience of visiting and tasting in the cured meat factory allows you to discover the secrets of the traditional processing of excellences such as Prosciutto Crudo and many other typical Modena cured meats and beyond.<\/td>Salumifico Leonardi\/Salumificio Guerzoni\/Museo della Salumeria<\/td>1) https:\/\/www.prosciuttificioleonardi.com; 2) https:\/\/salumificioguerzoni.it\/; 3) https:\/\/www.museodellasalumeria.it 4) https:\/\/prosciuttificiomontevecchio.it<\/td>from 40 \u20ac to 80 \u20ac with visit and tasting + possibility of a full meal<\/td>\n<\/tr>\n
Visit and tasting in the Cellar\/Bottega with local products<\/td>Visit of the winery and tastings of the wines produced by the winery and tasting of local products (or lunch\/dinner)<\/td>Bottega Fiorini\/Sebastian Van de Sype<\/td>1) https:\/\/www.bottegafiorini.it; 2) https:\/\/sebastianvandesype.it<\/td>variable depending on the tastings<\/td>\n<\/tr>\n
Lunch\/Dinner among the rows in a vineyard<\/td>Lunch or dinner among the rows of a vineyard with tastings of the wines produced and other local products<\/td>Bottega Fiorini\/Sebastian Van de Sype<\/td>1) https:\/\/www.bottegafiorini.it; 2) https:\/\/sebastianvandesype.it<\/td>variable depending on the tastings<\/td>\n<\/tr>\n
Lunch\/Dinner among the sour cherry plants<\/td>Lunch or dinner among the black cherry trees of a well-known farm\/cherry orchard with tastings of the wines produced and other local products<\/td>Azienda Agricola Morselli<\/td>instagram\/facebook AZ CERASICOLA MORSELLI<\/td>variable depending on the tastings<\/td>\n<\/tr>\n
Wine tasting in the center of Castelvetro<\/td>Tailor-made tasting in the historic village of Castelvetro led by Andrea Rossi somelier and manager of the restaurant La Locanda del Feudo<\/td>Locanda del Feudo<\/td>https:\/\/www.locandadelfeudo.it\/<\/td>30\u20ac per person<\/td>\n<\/tr>\n
Visit to an apiary with the beekeeper<\/td>An apiary visit with a beekeeper is an educational and immersive experience to discover the life of bees, usually available from April to October. Wearing a protective suit provided on site, you get an up-close look at the hives, queen, drones and honeycomb, learning to recognize honey and propolis under expert guidance.<\/td>Sole Terra<\/td>https:\/\/www.soleterradilucaserri.it<\/td>min 2 px at 50\u20ac per couple - for groups of 6\/7 people 100 \u20ac<\/td>\n<\/tr>\n
Visit to a factory\/distillery<\/td>The tour of Roteglia 1848 starts from the bottle packaging room, still handmade, passing through the bottling and liqueur processing area, up to the basement, the place where the most refined products such as Nocino and Cherry of Moretta Cherry are matured, and then the final tasting
\n<\/td>		Roteglia 1848<\/td>https:\/\/shop.roteglia1848.it<\/td>10 \u20ac per person<\/td>\n<\/tr>\n
Breakfast at the dairy<\/td>\ud83d\udc69 \ud83c\udf73 From 9.30 to 11.30 we open the doors of our tasting room for a moment of taste and relaxation! You will always find something different: freshly baked cakes from @lasfoglina_dimontagna with ingredients from our dairy, parmesan and cheeses for those who love savoury, but also yoghurt, ricotta and finally a good @caffe_terzi_ or cappuccino \ud83d\udc2e<\/td>Caseificio di Rosola<\/td>www.caseificodirosola.it<\/td>10 \u20ac per person<\/td>\n<\/tr>\n
Cooking class in Bottega<\/td>Guided by two expert sfogline, guests will prepare two types of fresh pasta \u2013 both stuffed and unfilled \u2013 discovering techniques and secrets. At the end of the cooking class, a lunch will follow in which the freshly made dishes will be served, paired with three selected wines, one for each course. The day will end with a visit to the vinegar cellar and a tasting of eight Balsamic Vinegars<\/td>Bottega Fiorini<\/td>https:\/\/www.bottegafiorini.it<\/a><\/td>1-2 PAX 165 - 3-4 PAXC 155\u20ac - 5-6 PAX 145\u20ac<\/td>\n<\/tr>\n
Cooking class in the center of Modena<\/td>Traditional fresh pasta course\/Piadina Romagnola course\/Pizza and focaccia course\/Crescentine-Tigelle course\/Gastronomic experience Home Restaurant<\/td>A Casa di Luisa<\/td>lacesarina_marialuisa_modena instagram<\/td>85 \u20ac PAX<\/td>\n<\/tr>\n
Tasting of EVO oils on a farm in the hills<\/td>After a presentation of the production of their oil, tasting of 2 types of EVO oil, first in purity and then on warm homemade bread with a pinch of salt<\/td>Alice Misley<\/td>@alyandiamo<\/td><\/td>\n<\/tr>\n
Harvest Experience on a Farm (seasonal)<\/td>Guided tour during the harvest period, active participation in the grape harvest, explanation of the production process and tasting of wines and farm products.<\/td>Alice Misley<\/td>@alyandiamo<\/td><\/td>\n<\/tr>\n
Cherry Experience (seasonal)<\/td>Walk through the rows during flowering or harvesting, story of the local agricultural tradition, tasting of artisanal products such as jams and juices made on the farm.<\/td>Alice Misley<\/td>@alyandiamo<\/td><\/td>\n<\/tr>\n
Deluxe Cooking class with private Chef<\/td>Exclusive experience in a beautiful location on the Modena hills: practical lesson, preparation of typical dishes and lunch\/dinner (possible for both lunch and dinner). Private experience.<\/td>Alice Misley
\nTravel Designer & Tour Leader
\nEsperienze autentiche e Slow in Emilia-Romagna<\/td>		@aliandiamo instagram<\/td>250 \u20ac PAX<\/td>\n<\/tr>\n
Walking food tour in Modena<\/td>Guided walk through history and flavors with tasting stops at selected shops.<\/td>Alice Misley<\/td>@alyandiamo<\/td>125 \u20ac PAX<\/td>\n<\/tr>\n
At the table with a Michelin-starred chef<\/td>Chef Table - Exclusive Restaurant Experience: \"Chef Table\" formula, an intimate experience in a private space with an open kitchen. Here, guests can talk directly with the Chef while he cooks and talks about his culinary philosophy.<\/td>Restaurant L'Erba del Re<\/td>https:\/\/lerbadelre.it\/chef-table\/<\/td>quote on request<\/td>\n<\/tr>\n
Cooking classes Pizza and Focaccia\/Fish\/Meat\/Egg pasta\/Risotto<\/td>Food Lab is a place of cooking, school and experience.
\nWe have selected and involved the best professionals and teachers, to provide cooking lovers with a high level of knowledge and awareness, and that they can be accessible to everyone. Here you can cultivate your talent, under the guidance of the best teachers. Our spaces also lend themselves to Team Building events, Showcooking and private parties.
\nWe offer a welcoming and elegant environment, which we can shape according to the event, with or without the presence of a dedicated chef.<\/td>		Modena Food Lab 59<\/td>https:\/\/modenafoodlab.it<\/td>quote on request<\/td>\n<\/tr>\n
Gelato Experience<\/td>A master ice cream maker will show the preparation of an ice cream flavor<\/td>Toschi - Vignola<\/td>https:\/\/www.toschi.it\/casa-toschi\/<\/td>quote on request<\/td>\n<\/tr>\n
Modena wineries of Lambrusco di Sorbara<\/td>Visits and tastings in the cellar offer a complete wine tourism experience, with a walk through the vineyards, a visit to the winemaking and aging rooms, and a guided tasting of local wines, accompanied by typical products.<\/td>Paltrinieri Winery\/Volta Winery\/Zucchi Winery<\/td>www.cantinapaltrinieri.it; www.cantina dellavolta.com; www.vinizucchi.com<\/td>from 20 to 50 euros depending on the type of tasting<\/td>\n<\/tr>\n
Modenese Cellars of Lambrusco di Grasparossa<\/td>Visits and tastings in the cellar offer a complete wine tourism experience, with a walk through the vineyards, a visit to the winemaking and aging rooms, and a guided tasting of local wines, accompanied by typical products.<\/td>Azienda Agricola Roli\/Cleto Chiarli\/Vittorio Graziano\/La Cavaliera<\/td>Azienda Agricola Roli\/Cleto Chiarli\/Vittorio Graziano\/La Cavaliera<\/td>from 20 to 50 euros depending on the type of tasting<\/td>\n<\/tr>\n
Bike tours (also E-bike) through the hills and local producers<\/td>Panoramic routes accessible to all with gastronomic stops and visits to local producers<\/td>Alice Misley<\/td>@alyandiamo<\/td>125 \u20ac PAX<\/td>\n<\/tr>\n
Home Restaurant<\/td>A home restaurant is a domestic restaurant where Carolina and her staff prepare and offer local specialties in a historic Modena house, in an intimate and informal setting.<\/td>la_corte_beb. - La Corte B&B Home Restaurant<\/td>la_corte_beb. - La Corte B&B Home Restaurant - instagram<\/td>quote on request<\/td>\n<\/tr>\n
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