PARMIGIANO REGGIANO
\nTRADITIONAL BALSAMIC VINEGAR OF MODENA
\nHAM AND CURED MEATS
\nLAMBRUSCO WINE AND OTHER LOCAL WINES
\nHONEY<\/p>\n
Is located in Rosola, about 1 hour by road\/52 km from the B&B. It is the dairy that produces the Parmesan cheese of the Bianca Modenese cow, a typical breed of our hilly area. We suggest visiting at 8.30 am because then you will see the production live, the cheesemaker who prepares the cooking of the milk and prepares the cheese wheels. And at the end of the visit a beautiful tasting with all the products of the dairy.
\nThe dairy is the official supplier of the Parmesan cheese of the restaurants of the famous Chef Massimo Bottura.<\/p>\n
The rate is 20 euros per person with visit and tasting. For visits in English, there is an additional cost of 40 euros for the interpreter. Open every day but reservations are required.<\/p>\n
For info and reservations: Caseificio Rosola – tel + 39 (0)59 987115 – info@caseificiorosola.it – Via Rosola, 1083, 41059 Verucchia MO – web www.caseificiorosola.it<\/a><\/p>\n Is located in Via Francesco Baracca 6\/A \u2013 in Recovato di Castelfranco Emilia 41013 -(MO), about 20 minutes\/12 KM from the B&B. It is a family-run dairy and you can see the production, the storage warehouse and the stable, as well as have a final tasting of all the seasonings. Is a historic dairy, founded in 1967 and grown in size thanks to the merger of other dairies. Today it produces 3% of all Parmesan cheese from Reggio Emilia nationwide. Entering the San Matteo Vinegar Cellar you will really understand what traditional balsamic vinegar is. Because knowledge must come from experience. Especially when dealing with products such as traditional balsamic vinegar that are the result of tradition, culture, technique and passion. However, there is still one factor that we consider much more important: the warmth of the home. Visiting our vinegar factory will be a bit like coming to visit our family. We are simple and genuine people. We are Emilians. And we can’t wait to meet you.<\/p>\n The Acetaia is located 3 km from the B&B and the visit is free for guests of the B&B, inside a beautiful country house and in the middle of rows of Lambrusco grapes! You will have a guided tour to understand how the traditional balsamic vinegar of Modena is produced and a tasting of the various agings<\/p>\n Open from Monday to Saturday. Visits (Italian\/English) at 10.30\/15.00\/17.30 by reservation only<\/p>\n To book www.acetaiasanmatteo.it https:\/\/acetaiasanmatteo.it\/acetaia-modena\/visite-guidate\/<\/a><\/p>\n Acetaia San MatteoAzienda agricola Cocchi s.sstrada canaletto nord, 786 Modena 41122 At the Acetaia del Cristo, every single phase of the production of Traditional Balsamic Vinegar of Modena takes place in full compliance with the most ancient traditions and PDO regulations: from the care of the organic vineyard, to the harvest, to the subsequent cooking of the musts up to the delicate operations of sampling, decanting and tamping. The ham factory was founded in 1988 from the thirty-year experience of Aldo Leonardi, a founding partner operating in the sector of slaughtering and processing pork, who was immediately joined by his son Marco.<\/p>\n View the product brochure Il Salumificio is located in VIA FONDOVALLE, 2955 41054 MARANO SUL PANARO (MO)TEL: 059 703175 E-MAIL commerciale@prosciuttificioleonardi.com, about 45 minutes from the B&B (33 km)<\/p>\n Prosciuttificio Leonardi is one of the official suppliers of Chef Massimo Bottura’s restaurants (Osteria Francescana)<\/p>\n The visit allows you to see the entire production cycle, the different products made, the maturing warehouses of the products (Italian and English). Visits are from Tuesday to Sunday from 10 am to 4 pm. Reservation is required with a choice of the type of tasting. Visiting the MuSa, Museum of Charcuterie, is a multimedia itinerary to discover the flavors and knowledge that have always colored our tables. It is punctuated by images, descriptive texts with stories and anecdotes of the individual productions and above all videos that focus on the people who work there. Also on display are ancient machinery and other historical artifacts related to processing, as well as raw materials such as spices and natural flavors used during processing.<\/p>\n The Museum is located in Castelnuovo Rangone in Via Zanasi 24, about 13 km from the B&B<\/p>\nCaseificio Bio Reggiani<\/h3>\n
\nThe rate is 22 euros per person. Open every day. A visit in the morning is recommended. Reservation required.
\nFor info and reservations: Spaccio Bioreggiani Recovato > tel +39 388 8231628 – shop@bioreggiani.com – https:\/\/bioreggiani.com<\/a><\/p>\nCaseificio 4 Madonne<\/h3>\n
\nThe guided tour will show you how cheese is made and to see the storage warehouses.
\nThe duration of a guided tour with tasting is about 1 hour (in Italian or English)
\nThe cost of the guided tour, complete with standard tasting, is \u20ac 20.00 per person.
\nThe standard tasting includes 4 maturations of Parmigiano Reggiano PDO, a taste of ricotta, tosone, Parmigiano Reggiano spread on bread, paired with balsamic vinegar and\/or honey and\/or jams and\/or marmalades. Wine and water.
\nOpen every day, a visit in the morning is suggested. Reservation required.
\nThe 4 Madonne dairy is located in Lesignana (Modena) \u2013 Strada Lesignana 130, about 6 km from the B&B
\nFor info and reservations: tel +39 (0)59 849468 mail \u2013 web https:\/\/www.caseificio4madonne.it<\/a> Info for guided tours on > https:\/\/www.caseificio4madonne.it\/visite-guidate\/nostre-visite-guidate<\/p>\nTRADITIONAL BALSAMIC VINEGAR OF MODENA<\/h2>\n
Acetaia San Matteo<\/h3>\n
\nPhone | +39 338 9334017
\nE-mail | contatti@acetaiasanmatteo.it<\/p>\nAcetaia del Cristo<\/h3>\n
\nThe company owns 2,000 barrels dedicated to the exclusive production of Traditional Balsamic Vinegar of Modena PDO.
\nFor four generations now, families have been working to pass on the cultural heritage and charm of Balsamic Vinegar, in the past reserved for family use and jealously guarded in the attic by ancestors.
\nVisits are from Monday to Friday, always costing \u20ac 10 per person (children up to 14 do not pay). On weekends open by reservation for groups of at least 6 paying adults. Cost \u20ac 15.00 per person (child up to 14 years free)
\nVisiting hours: 9.00 \u2013 11.30 and 14.30 \u2013 17.00
\nRecipes with balsamic vinegar
\nhttps:\/\/www.acetaiadelcristo.it\/ricette-con-aceto-balsamico-tradizionale-di-modena\/
\nInfo and reservations: the Acetaia is located in San Prospero about 15 km from the B&B, in San Prospero, Via Badia nr 41\/a – www.acetaiadelcristo.it
\nTel +39 059 907425
\nFax +39 059 8070308
\ninfo@acetaiadelcristo.it
\nhttps:\/\/www.acetaiadelcristo.it\/visita-l-acetaia\/<\/a><\/p>\nHAM FACTORY\/ SAUSAGE FACTORY<\/h2>\n
Salumificio Leonardi<\/h3>\n
\nhttps:\/\/www.prosciuttificioleonardi.com\/wp-content\/uploads\/2020\/04\/catalogo-web-PROSCIUTTIFICIO-LEONARDI.pdf<\/p>\n
\nAt the end of the visit there is a tasting of all the products\/cured meats accompanied by local specialties (tigelle, fried dumplings, lambrusco). The rate is 45 euros + VAT
\nIt is also possible to have a full lunch\/dinner, where in addition to the products\/cold cuts you can eat some local specialties such as homemade pasta (tortelloni, tortellini, gnocco fritto, tigelle, etc.) at the rate of 60 euros + VAT per person.
\nDuring the visit you will also be able to see the reserved room with products destined for chef Massimo Bottura’s restaurants<\/p>\n
\nFor info and reservations \u2013 Ask for Gary Ciardulo at +39 (0) 59 703175 mail commerciale@prosciuttificioleonardi.com
\nhttps:\/\/www.prosciuttificioleonardi.com<\/a><\/p>\nMuseum del Salume (MUSA)<\/h3>\n